Private Chef Dominique Corpus Christi, TX, United States

Personal/Private chef

I have an amalgamation of different types of cuisines I cook. Growing up a military child, I was fortunate enough to try a lot of different cultural foods and understand the meaning behind why certain ingredients are cooked the way they are. Respecting the ingredients and the culture of where it originated from I have taken that experience as a child to sharpen my taste buds to ensure proper taste to any type of food I cook.

A graduate from the Culinary Institute of America (CIA) I have been cooking professionally for over 20 years. I have worked along side San Antonio's most prestigious chefs. I cooked for private families of five to upto a 1000 person catering event. No event is too small or big for me. I have been a private chef to a family for four years, cooking the family lunch and dinners.

American, Asian, Fusion, Health, Soul/Southern, Vegetarian