Private Chef Katiana Conyers, GA, United States

“Chefs don’t make mistakes; they make new dishes.”

Coming from a Haitian background my love for cooking runs deep within my family roots. With the culinary training that I have received over the years, I can now prepare Mediterranean, Italian, Latin, French, Indian, and Asian Fusion cuisine to satisfy your pallet.

Going to culinary school allowed me to combine my love for cooking and baking with classical professional training. I find joy in making you smile. I find pure joy in being able to complete a tasty and fulfilling meal for a client and their families. I am happy to step into your kitchens and show you my best work. I cook because attention to detail and the freshest ingredients means that your food will be exceptional in taste. I love to create a personal experience that fits your budget, taste, and style.

American, Asian, BBQ, Caribbean, Decadent, Eastern Europe