Private Chef Joseph Cocoa, FL, United States

You don't need to go to a restaurant to have a restaurant experience

I incorporate classic French methods, with modern-day techniques.

I have been cooking professionally for 17 years. I have worked everywhere from local mom and pop places to elaborate fine dining restaurants. I have catered events ranging from a candlelight dinner for two, up to the special Olympics, cooking for 10,000 athletes over a 3 day period.

American, BBQ, Europe, French, Fusion, Vegetarian