Private Chef Jason Cochranville, PA, United States

K. I. S. S. - Keep It Simple Stupid

I only cook with local and sustainable products whenever possible. I believe that Farm to Table dining is the premier way to show off the earth's bounty as well as my passion for cooking and entertaining.

17 years of culinary training and work experience. I am capable of preparing cuisine from around the world with precision and flavor.

African, American, Asian, BBQ