Private Chef Thomas Clifton, NJ, United States

Food needs to sexy and stimulate all the senses

Upbeat and Continental. I am not locked into one style but meld many styles together.

Culinary Institute of America graduate. I have been in the food service industry for 30 years. My new culinary art is gluten free, dairy free foods and baked goods. I can cook for one to a thousand. Can even teach classes to groups at your home or meeting place.

American, Asian, BBQ, Decadent, Fusion, Vegan