Private Chef Tony Chicago, IL, United States

professional, clean, fast, flavor, respect, politeness

avant-garde cuisine with mediterranian roots and flavours from fresh products from the sea and any meats.

chef de partie in Riff restaurant(one Michelin star Valencia, Spain) chef de partie at Las rejas restaurant (one Michelin star Las pedroneras, cuenca, Spain) cook at Ricard Camarena Restaurant (one Michelin star Valencia, Spain) cook at Martin berasategui Restaurant (three Michelin stars Lasarte, Euskadi, Spain) Sous cheff at Blackbull restaurant Chicago IL, USA

Europe, French, Mediterranean, Molecular, Spanish