Private Chef Rodney Chicago, IL, United States

Banquet Sous Chef / DJ / Remixer / Producer

Know most styles, very much influenced by Latin and Caribbean, but also experienced in Italian, French, Asian, American, Mexican and Steak House style. Also knowledgeable on Glutten Free, Dairy Free, Vegetarian and Vegan alternatives for people with special food requests.

Le Cordon Bleu Culinary College of Culinary Arts graduate, with previous years experience with Garde Manger position and now a Banquet Sous Chef at Medinah Country Club.

American, Caribbean, French, Italian, Latin, Mexican