Private Chef Glen Charlotte, NC, United States

I am able to secret use the secret ingredient in every preparation.

Innovation, new flavors with classic food. American food, Classic Italian Food, Caribean Food, Cocina al Carbon. (Venezuela style, Argentine Style and Brazilian Style food). Artisan Baker and Classic Pastry.

I owned an Italian Restaurant and a Pizza place in Venezuela. I am have experience caribbean food in Panama City, Panama, I'm study culinary school, Pastry, Baker, Chocolate, healthy Pastry ( Free sugar and gluten free). Head Chef in Steakhouse in US. Chef in Country Club and Sous Chef in Italian Restaurant at Charlotte, NC.

American, BBQ, Caribbean, Fusion, Health, Italian, Latin, Mediterranean