Private Chef Margaretha Carnelian Bay, CA, United States

Culinary Adventurist

Fresh, by hand, colourful. I also provide Vietnamese cooking classes.

I have 25 years of experience in the culinary industry and I currently work as a Personal Chef and Caterer. I travel extensively immersing myself into exotic cultures bringing back delicious recipe ideas and ingredients to share with my clients. The focus of my food is on flavor, nutrition, history and culture. My passion is creative food.

American, Asian, Japanese, Mediterranean, Mexican, Thai