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Private Chef Jason Carmel, IN, United States
Executive chef looking to just cook a home cooked meal!
Personal Chef # 15265
I specialize in American, Asian, Caribbean, French and Mexican cuisine.
I have been working in the Food & beverage industry for the past 20+ years. I'm currently working with Centerplate as a Sous Chef at Lucas Oil Stadium the Indiana Convention Center. I'm also in the process of starting my own product line of spice rubs and sauces soon to be on a supermarket shelf near you.