Private Chef Adam Carbondale, CO, United States

Professional fine dining Chef

Adaptable to all cuisine and open minded.

I have been a professional fine dining Chef for almost 10 years and have been cooking professionally for 18 years. I have professional experience in almost all cuisine and specialize in Italian, fresh pasta production in a uniquely classic fashion that I love to teach. Also specialize in cooking from the sea with a deep passion. I have put these skills to test in all atmospheres from 5 star hotels and private restaurants including catering on the highest level, on and off-site. Large productios like beautiful weddings to intimate settings like cooking classes and private dinners. I am flexible, reliable and I enjoy the challenge of this growing food industry!

American, Asian, BBQ, Chinese, French, Italian