Private Chef Edward Canton, OH, United States

Farm to table Is what I do!!!

I cook what you want. I really enjoy cooking due to you never know what you will get, however, I love cooking from scratch a love making new exciting dishes.

Chef Edward has been living in ohio for over 5 years now, however he came from Texas were he have learn that way for the temex way of cooking. Chef is an Student of Auguste Escoffier School Of Culinary Arts Chef has worked in the food industry since 2004 and has been an Executive Chef since 2012. Chef enjoy preparing the freshest farm to table foods and enjoy putting a smile on his customers face. He also love cooking from scratch an love making new exciting dishes for anyone.

African, American, Asian, BBQ, Bio, Caribbean