Private Chef Jeremy Brighton, MI, United States

Country club chef

French, Asian, and Latin-inspired food. Finding new ways and cultures to express my art on a plate. I love to slow cook and broil as well as elevating just the simplest dishes

I come from a family of chefs. So I had a jump start from day one. Worked my way up through numerous country clubs and restaurants around the Detroit area. From washing dishes to line cook to running a kitchen

Asian, French, Italian, Latin, Vegetarian