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Private Chef Reginald Bridgeport, CT, United States
For the love of Entertaining Great food and service With a smile
Personal Chef # 2326
Cooking style
Tex-Mex, Creole,Italian,Fusion salads
Experience
25 years of cooking at various restaurants presently working for Wholefoods market also working my own catering service . I have an hospitality management degree and one
Influence
African, American, Asian, BBQ
Availabilities
Contact
What would you like?
$
To discuss
4
and more