Private Chef Stephen Branford, CT, United States

Any time with advanced notice

Clean, healthy, farm to table, local fish and strong with wild game.

Culinary institute graduate, European trained, have owned and operated hotels in the New York area. Have cooked privately for corporate executives on private jets and specialized catering for clients in Tuxedo park N.Y. .Presently consulting fine restaurants and hotels and development of desserts for Hudson valley baking co.

American, Asian, BBQ