Private Chef Matthew Bonny Doon, CA, United States

Creating the menu you desire

I draw on a diverse array of talents and knowledge of international cuisines. I gravitate towards flavors that are bright, bold, and dance on your palate.

I graduated from PCI in California in 2008, studying under Master Chef Udo Prambs. I have extensive experience with high end catering and corporate events, being the former Executive Chef for Dell, Arista Networks, and Synaptics. I have focused lately on launching my own business providing catering, consulting, and personal chef services in the greater Bay Area.

American, Asian, Caribbean, Fusion, Latin, Mediterranean