Private Chef Nicole Beverly Hills, CA, United States

Bursting with Flavors

Fusion flavors with unique twists in several cuisine ranges that is not even served in restaurants.

15 years plus as a personal chef cooking several cuisines such as American, French, Mediterranean, Italian, Mexican, Spanish, Vegetarian, Vegan, Asian, Southern. I have been cooking in many homes through LA to San Diego & Santa Barbara area. Eight years cooking in restaurants, hotels, and catering. My first job in high school was cooking professionally in an Italian restaurant. Le Cordon Bleu degree. Epicurean Professional Baking Level 2 Certificate.

American, Eastern Europe, Europe, French, Mediterranean