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Private Chef Jourdan Baton Rouge, LA, United States
Anything soulful
Personal Chef # 15199
Cooking style
Classic French technique, Southern ingredients and a modern take
Experience
Culinary Institute of America graduate. I worked at James Beard's awarded restaurant in New Orleans and was a sous chef at various Baton Rouge restaurants.
Influence
American, BBQ, French, Soul/Southern, Terroir
Availabilities
Contact
What would you like?
$
To discuss
4
and more