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Private Chef Dana Barre, VT, United States
Keep it fresh! Keep it local! Keep it tasty!
Personal Chef # 8383
Cooking style
Classical French training. I enjoy cooking Italian, Asian and Latin food. I also like to cook local and organic when possible.
Experience
Graduate of NECI 98' with 28 years of culinary experience including fine dining, catering, corporate dining and casual dining. I have proven skills in composing themed events and staying on budget.
Influence
American, Asian, BBQ, Mediterranean, Mexican, Middle Eastern
Availabilities
Contact
What would you like?
$
To discuss
4
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