Private Chef Jacob Azusa, CA, United States

The True Sauce Boss

Anything and everything. I love to cook new things and try my hand at dishes I have had at restaurants.

I have been cooking for about 14 years non professionally and have had a great time doing it. I have been told by many people that I am a hell of a chef. I tried out culinary school, but it wasn't for me, and it really didn't teach me much at all.

American, BBQ, Europe, Health, Mediterranean, Mexican