Private Chef Matt Austin, TX, United States

The Austin Chef

With an Italian background, I like to rely on the quality of ingredients to create the dish. I find the best products I can find and truly showcase what I love about that item by means of cooking tedhnique and flavor pairings.

I have been the Executive Chef in both savory and pastry departments at some of Austin’s best spots. While specializing in Italian/Central European cuisine, I am constantly looking to other cultures for new techniques and flavors, namely Japan, Southeast Asia and Mexico. My approach to food is to determine what I love most about a particular ingredient or dish and find as many ways to highlight those attributes that I can. I am a disciplined, well-organized individual with a drive for perfection.

American, Asian, BBQ, Decadent, Europe, French