I focus on making healthy food taste good! I also love to cook savory Rustic Italic meals, beyond your pasta with sauce.
I've always loved to cook for friends. Once I finished my bachelors degree, I decided to take my passion one step further and get professional training. I finished my Associates in Culinary Arts in 2014. Since then I have worked in commercial baking, teaching cooking classes for knowledge expansion and team building, but I focus on private chef. I worked for a few professional athletes in Minneapolis, as well as meal prepping for other clients.