Private Chef Keysha Atmore, AL, United States

Chef Keysha G PCC

Healthy, Creative Gourmet meals with flare from my multi culturaled background.

I started as a Personal Chef in 2000 when PCA was just starting its launch. I have traveled the US and Abroad successfully meeting the needs of each client. I am presently Kitchen Manage the at the Grand Marriott and teach Servsafe. I also taught Culinary Art Post Secondary . I love catering to other threw food.

BBQ, Caribbean, Health, Soul/Southern, Vegan, Vegetarian