Private Chef Andreas Aspen, CO, United States

You want it I’ll cook it

Classic, modern , local and nature sourced .

European trained world travelled in many different environments Chef . I am raised on self sufficiently farming with no boundaries of culinary and hospitality experience in any setting . From the classic international Haute hotel dining , to weddings , corporate events in any settings to modern restaurants style as well to open fire cooking on a horseback , dogsled or hunting adventure is my passion to create an event and menu with clients to there needs and desire. Bon Appetit.

American, Asian, BBQ, Bio, Eastern Europe, Europe