Private Chef Melissa Arcata, CA, United States

If it can be imagined it can be made.

Recipe eclectic. I like to put new spins on recipes or create my own. Healthy options without losing decadence or decadence; Health be damned.

I have had 20+ years cooking experience involving line cooking, institutional and catering. I have even cooked in a tent kitchen. I have planned and executed menus from the desert of Nevada to the dining halls of Humboldt State University. I have had a lot of experience with Vegan/Vegitarian as well as cuisines from other cultures all over the world.

American, Fusion, Health, Vegan