Private Chef Anup NY, United States

Contemporary Indian, Spanish, or New American

I cook simply but knowledgeably, to showcase the beauty of the ingredients.

I have been cooking in New York City for over 10 years and have a wide range of experiences. From Japanese inspired New American cooking at March, to contemporary Indian food at All Spice, to farm to table Spanish food at Tertulia, I have touched on cuisines from all over the world.

American, Asian, Europe, Indian, Spanish, Vegetarian