Private Chef Keythan Altamonte Springs, FL, United States

The simplest ingredients can produce a masterpiece!

I focus on all made from scratch items, down to mayonnaise and infusing my own cooking oils. South Westren-American infused courses are my best. I also specialize in baking anything that the heart desires made entirely from the best cooking techniques. While I use many ingredients, I love to be simple, the miracles happen when the food is cooked properly. You can work wonders with salt & pepper.

I come from a family of Chefs, always trying to out prove the next with better tastes. I have trained different cooking styles and techniques since I was 13. I have been to two culinary schools including Le Cordon Bleu. I have worked for many 5 star resorts like Intrawest and Disney. My styles come strictly from the heart straight to the plate.

American, BBQ, Caribbean, French, Health, Mediterranean