Private Chef Monica Alpharetta, GA, United States

You deserve the best

IThe most appreciated feature of my recipes and products has always been the perfect combination of taste and health.I have acquired a deep knowledge of the ingredients and their properties. I can prepare innovative and traditional recipes for various needs: vegan, plant-based, vegetarian, sugar-free, low carb, gluten-free, antioxidant, antiaging, raw. I have experience of multiple cuisines: Top Italian, French, Indian, Japanese, Eastern European.

As a Chef, Chef Consultant, Top Trusted and Most Dependable Culinary Health Coach, I have always been passionate about healthy good food. From 1998 to 2000 I cooperated with Professor Umberto Scapagnini, personal physician of the Italian Premier Silvio Berlusconi, in research and practice of Nutrigenomics. In 2005 I attended the cooking course of chef Igles Corelli, Michelin stars Italian master chef, responsible for the professional cooking training of Gambero Rosso. ( In 2006 I started my activity as a chef in my Farmhouse in the Province of Modena (Italy). In parallel to the catering activity, I have also started a production activity of healthy plant foods that has immediately jumped internationally to the top of quality production. I’m not only a chef, running an innovative farm I have acquired a sound experience in food production also: I am able to make many varieties of cheese, beer, wine, balsamic vinegar, cider, preserves, fermented and probiotic foods from scratch. I can evaluate and choose the ingredients with the expertise that only a producer has because I know the production and breeding processes. My activity has won numerous quality awards: Gambero Rosso's Foodies(2) 2012 and 2015 as the most innovative one. Multiple magazines and televisions have published articles and filmed broadcasts about my recipes and products. I took part in many Slow Food events, cooking, giving Food Classes and speeches. Among my clients, I had the most prestigious 5-star luxury hotels (3) and among my admirers, customers and fans several famous Michelin-starred chefs: Gualtiero Marchesi, Igles Corelli, Massimiliano Alaimo, Heston Blumenthal, Antonio Guida, Bruno Barbieri, Massimo Bottura, and many others; with some of whom I collaborated in the organization of international events. In 2021 I moved to Atlanta.

Eastern Europe, Europe, French, Health, Italian, Vegan