Private Chef Danyel Allegan, MI, United States

Whole ingredients. Professional Methods.

With dietary restrictions and specific preferences becoming more prevalent, there is a larger number of vegan and vegetarian guests that are excited by new choices. Vegan, dairy-free and gluten-free restrictions can be seen not as restrictions at all, but a puzzle that requires exploration of new products and techniques.

Throughout my 18 years in the restaurant industry, I’ve learned that my true passion lies in utilizing whole ingredients, taking the time to appreciate their origins, and learning the traditional methods of differing cultures. To book a class with me, visit https://www.airbnb.com/experiences/2906514

Health, Terroir, Vegan, Vegetarian