Can cook in all styles, breakfast, lunch, dinner, desserts platters appetizers what ever you desire. Very versatile, trained in the French classics but I also cook Italian, Mediterranean and Indian cuisine. I also do vegan/vegetarian, special diets and low glycemic.
18 years of experience working as a chef including 6 years as a private chef. Le Cordon Bleu trained, worked for Michelin star restaurants, catering and private residents. Very high quality cuisine, casual to fine dinning, very pleasant person and a clean kitchen. Also can fulfill any request and easy going, will keep food costs as low as possible.