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Private Chef Chris Afton, OK, United States

Prepare to be impressed!

Personal Chef # 3669

Cooking style
Only fresh ingredients with the intention of using local whenever possible.
Experience
I have nearly 10 years of professional chef experience from locally owned fine dining establishments to large scale casinos. I am classically trained, having recieved an AS in Culinary Arts as well as my BA in Culinary Arts from Johnson and Wales University.
Influence
American, BBQ, Italian, Mexican, Soul/Southern
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Chef Chris
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