Private Chef Michael San Juan, SAN JUAN-LAVENTILLE REGIONAL CORPORATION, Trinidad and Tobago

Solid as a rock

Versatile in Caribbean cuisine, Italian, European, Middle Eastern and Asian cuisines, great at desserts also

22 years experience as a chef in hotels , restaurants, personal chef, consultant, caterer in Trinidad, worked in Saudi Arabia and Dubai as a Chef consultant in 2012, have been working as an executive chef for the past 15years

American, Asian, BBQ, Caribbean, Chinese, Europe