Private Chef suellen KRUNG THEP MAHA NAKHON, Thailand

brazilian chef

I love to create in the kitchen. Vegetables and vegan and health food is one of my skills. Comfort food between street food and classics.

I am a chef in a journey around the world for 10 years getting the knowledge of the best flavours and putting it to my kitchen. Verge between ethnic and classic. Caught in the middle of street food and finning dining, somewhere between regional and international. My cuisine bring the roots and sea to the table, felling like a home food, that which hugs you from the stomach, getting your best memories from some special place, people or moment. Its and experience high-low. South American roots, Mediterranean and Asian influence, mashing up to bring colourful and playful twists to modern comfort food.

American, Asian, BBQ, Fusion, Health, Latin