Private Chef Bogdan-Eduard KRUNG THEP MAHA NAKHON, Thailand

European Foundations | Thai Aromatic Finishes

My cuisine blends European technique with bold Thai aromatics, using modern tools like Sous Vide, Thermomix, and elements of Molecular Gastronomy to deliver luxurious and memorable private dining.

Hello, I’m Chef Bogdan, a Rosette-awarded chef with over 30 years of experience in high-end kitchens, cruise ships, and private events around the world. After founding Chef at Home in the UK and delivering hundreds of unforgettable experiences, I brought my passion for luxury dining to Bangkok. From the UK to Bangkok, I blend European culinary traditions with the rich flavors of Thai ingredients to create unforgettable menus that engage all the senses. Working alongside Thai waitstaff ensures flawless service, bridging any language gaps for a seamless, elegant dining experience.

African, American, Asian, BBQ, Bio, Caribbean