Private Chef Bogdan-Eduard KRUNG THEP MAHA NAKHON, Thailand

European Foundations | Thai Aromatic Finishes

My cuisine blends European technique with bold Thai aromatics, using modern tools like Sous Vide, Thermomix, and elements of Molecular Gastronomy to deliver luxurious and memorable private dining.

I am a professionally trained private chef with over 15 years of international experience across Europe and Asia. I’ve worked with high-end clients in the UK, now bringing exclusive private chef experiences to Bangkok.

Europe, Health, Mediterranean, Molecular, Vegan