Private Chef Danila Bangkok, BANGKOK, Thailand

Private Chef Danila

My cooking style is versatile, refined, and focused on high-quality ingredients. I have strong knowledge of Russian cuisine, as well as experience with Italian, French, Middle Eastern, and Thai cuisines. I especially enjoy working with meat and fish, including preparation, seasoning, and cooking techniques. My strongest area is open-fire cooking, including barbecue and grilling. I enjoy creating dishes with rich, balanced flavors while preserving the natural taste and quality of the ingredients. My professional experience in VIP and protocol catering has also taught me to maintain consistency, precision, high presentation standards, and strict food-safety requirements.

My name is Danila — Executive Chef with 13+ years of culinary experience in Thailand, the UAE, and Russia. • Launched a restaurant from scratch in Thailand • Conducted cooking masterclasses for children and adults in Russia • Started my career as a Chef in Dubai • Launched a pastry department and made custom cakes • Worked as a senior chef at an airport complex catering facility • For the past several years, I’ve been working as a Private Chef and cafe / restaurant consultant

BBQ, Europe, Health, Italian, Russian, Vegetarian