Private Chef Dani CAICOS ISLANDS, Turks and Caicos Islands

Just Eat

Asian with flair of anything that comes while composing or planning the menu.

Experience of varied cuisine from Asian, Mediterranean, Fusion and little bit of Caribbean, been in this chef jacket for 15 years and currently reside and work with Pavilion Management as a Private Chef in one of their Luxuries Villa in Grace Bay, Providenciales, Turks and Caicos Island. I’m Indonesian who loves to travel and look for new flavor.

Asian, Caribbean, French, Fusion, Health, Mediterranean