Private Chef Christopher Seychelles

Professional level, Fun and Adventurous!

Modern meets old classic cuisine.

Innovative Chef with more than 16 years of experience in operations for renowned Hotel Chain preparing a wide variety of unique appetizers, soups, entrees, sauces, and desserts. Proven leadership skills with a track record of training, developing, and fostering strong teams focused on quality, presentation, cost containment, and safety. Proven expertise in: creative menu development specialty cuisine and presentation, world class guest relations, food and kitchen safety, staff leader ship and training, obtaining a position where my customer relation skills can be utilized to smoothly handle all customer matters and improve company image.

African, Asian, BBQ, Caribbean, Eastern Europe, Europe, French, Fusion, Greek, Health, Italian, Japanese, Mediterranean, Middle Eastern, Molecular, Soul/Southern, Thai, Vegan, Vegetarian