Private Chef Rahil Riyadh, RIYADH PROVINCE, Saudi Arabia

Creativity and Excellence

Whether you prefer traditional recipes passed down through generations or modern fusion my dishes are tailored according to client's needs. I love to cook classic hearty meals or I love to create 3 star Michelin level food.

I have been cooking for around 18 years my experience ranges from high-end fine dining to multi-unit operations like hotels etc. I have worked internationally in 3 different continents. And I love to compete in professional cooking competitions.

African, American, Asian, Bio, Decadent, Eastern Europe