Private Chef Marco Vila Franca de Xira, LISBOA, Portugal

Cooking with passion

International with a Mediterranean Touch, Portuguese cuisine , Algarve typical and regional cuisine, British with a Mediterranean and Portuguese Touch.

Certified chef frontal the hotel and tourism school in Faro, Co-founder official Algarve cuisine academy, with lessons to the público and showcookings, I taught culinary arts at the hotel and tourism school in Faro. Showcookings and eventos for MAKRO and Algarve university the horário mackerel project. Heads chefs in restaurant Vaults in Almancil and head chef in Monte da Palhagueira Winner - Best Overseas Retirement Development Award http://www.retirementvillageportugal.co.uk/ Also since 1997 the editor and publisher in the Algarve culinary guide, and an article food made simply in the simply Algarve magazine.

Asian, Europe, French, Fusion, Latin, Mediterranean