Private Chef Danilo Matauri Bay, NORTHLAND, New Zealand

Chef Danilo

From the French to the Mediterranean kitchen, BBQ and Asia style.

15 years of experience in fine dining restaurants and hotels! I made my way through Germany, Switzerland, Portugal and Spain finally to New Zealand, where I currently work as a senior chef de partie at the Lodge at Kauri Cliffs.

Asian, BBQ, Europe, French, Mediterranean, Vegetarian