Private Chef Tarsem Auckland, AUCKLAND, New Zealand

Learning never ends!

My cooking style? Place any ingredients in front of me and I will definitely make something really delicious out of it!

Tried to run my own business at the age of 21, partnering with my sister. I started my career being a kitchen hand in a busy village cafe. I then worked in a food processing factory to learn a little bit about processed food. I am currently a chef de partie for a busy cafe inside the auckland international airport.

American, Asian, BBQ