Private Chef Jamie Robert Auckland, AUCKLAND, New Zealand

Traditional and modern Chinese

Currently modern and traditional Chinese. Focusing on artisanal, free range, locally sourced, seasonal and sustainable foods. Various styles of cooking including dim sum, bao, noodles, dumplings, canapés, food truck/street food, home style shared plates.

20 years of varied culinary styles including European, Mediterranean and Asian cuisines. Worked with top/celebrity chefs in UK and NZ. Owner and chef of Judge Bao - modern Chinese pop up eatery. Catering, home-style cooking lessons and demos, consultancy, menu design, food styling, food photography, restaurant operations and staff training.

Asian, Chinese, French, Italian, Japanese, Mediterranean