Private Chef Bas Camperduin, NH, Netherlands

Personal Chef. Modern, fresh, healthy and world dishes to offer.

Fresh, French influences. Modern style of cooking, loads of vegetables, delicious spices and herbs.

I am a professional Chef with 20 years of International experiences. I have worked as a Junior Chef in Swiss hotels. I learned to cook from innovative Chefs in restaurants from Amsterdam and The Hague. I have worked as a Private chef for luxury and high end chalets in Switzerland, France and Austria. In Costa Rica I created a 6 course menu every day for a boutique hotel in the Jungle. Since 5 years I work in the Algarve and I have started my own catering company.

Asian, BBQ, Bio, French, Health, Mediterranean