Private Chef RODRIGO Tulum, Q.R., México

Holistic Private Chef | Tulum’s Ancestral Fire & High-Vibration Nutrition

My kitchen is a return to origin through food science. I specialize in Toxin-Free Gastronomy: strict avoidance of refined seed oils and processed salts. I use only cold-pressed coconut/olive oils and artisanal sea salt. My focus is on gut health, utilizing sprouted grains, homemade sourdough fermentation, and 100% pasture-raised proteins from local Mayan producers. Utilizo exclusivamente grasas saludables, sales puras y proteínas de origen ético (libres de antibióticos). Mi objetivo es ofrecer una experiencia donde la técnica de alta escuela se encuentra con la salud intestinal, creando platos que no solo deleitan el paladar, sino que regeneran el cuerpo. Cocino para quienes entienden que el mayor lujo actual es la salud y la autenticidad del producto.

With over 17 years of trajectory, my foundation was built in the most demanding stages of luxury hospitality, highlighting my 7 years at the Park Hyatt Buenos Aires (Palacio Duhau). There, I mastered fine dining and sourdough baking. Today, I apply that Michelin-level discipline to the jungles of Tulum, specializing in open-fire cooking and personalized wellness retreats.

Barbacoa, Bio, Caribeño, Español, Francés, Fusión, Mexicano, Saludable, Vegetariano