Private Chef Andrea San Miguel de Allende, GTO., Mexico

My passion in every dish

Classic Italian and Mediterranean cuisine with a gourmet touch to make the experience unforgettable

I am Andrea, since I was a child I have always had a great passion for cooking! I grew up in the middle of nature between my grandfather's vegetable garden and my mother's homemade bread! I have a past as a professional rugby player, where I played for the Italian national team and won a national championship! When my career ended I decided to follow my passion by travelling around Italy and working in many restaurants from north to south in Veneto, Emilia Romagna, Lombardy and Puglia. Starting in simple trattorias I gained experience and better and better techniques until I got to work in the starred restaurant Bros where I spent two years as a sous chef. Till 2 years i moved to Formentera and Mallorca to put my knowledge and passion at the service of guests in order to have a closer contact with the customer and share unique experiences together.

Bio, Europe, Health, Italian, Mediterranean, Spanish