Private Chef SOROUSH Mérida, YUC., Mexico

Chef

I am for Iran ,so I love to mix traditional middle east food and ingredients whit different method and cultures in whole of the world e.g. LIQUID SPHERES WITH AZAFRAN AND HONEY

I graduated chef school in Tehran , Iran , so I was working at restaurant called Shandis as chef about 5 years, then I had traveled in Dubai and I was working at Shaverma, which is Arabian food as a helping chef , about a year ; then I had a travel to Thailand and I was a helping chef in Pataya at Thai food restaurant , I was working there about a year; however, I decided to have a trip to Turkey, so I was working at Turkish restaurant called Najmeh in Ankara about 2 years as chef ; additionally I wanted to visit Mexico ,so I had different experiences in Mexican food, I was working in Palenque, Chiapas, such as Café Jade , Maya Canñada and el Guachiango finally I’m move to Merida and I am the owner of a middle east restaurant.

BBQ, Indian, Italian, Mexican, Middle Eastern, Molecular