CHEF BRUNO, 24 years experience in hospitality hotel and restaurant in Mauritius, Own a business already 2 years (sushi shop, catering, culinary events), Advantage live in the middle of the island, easy to travel 1 hour from any North, South, East and West. More that 4 years working as a private Chef for villas and Chef at home. Well known in Mauritius as one of the best Japanese cuisine chef. Got the chance to cook for Honorable MANDELA, Lady MANDELA, French president FRANCOIS MITTERRAND, some great ACTOR, Show TV and some minister from Mauritius. Been in Taiwan for 2 times as Trainer and Trainee, Consultant of a Japanese restaurant in Reunion island. And Have got the chance to work for great hotel in Mauritius like Sofitel, Taj and Heritage Telfair.