Private Chef RACHID Marrakesh, MARRAKESH-SAFI, Morocco

Just Do It

When i am happy, i cook. When i feel sad, i cook. When i have too much work to do, i cook, just to calm my mind a little bit. Yeah, i love to cook all sorts of desserts, especially. my kitchen is always stocked with flour, eggs, sugar, chocolate and fruits. I don’t miss birthdays, because i want to bring my latest cake creation to the party. One of the things i love most is people telling you how an amazing cook you are

A reliable, trustworthy and flexible individual who has the relevant culinary experience and qualifications that you are looking for. I have a comprehensive understanding of the food manufacturing industry and what drives sophisticated contemporary dining. He has extensive cooking knowledge and is more than able to abide by all legal requirements, food hygiene regulations and food safety laws.

African, American, Asian, Bio, Caribbean, Chinese