I focus on bringing out the natural flavors of my ingredients and allow them to shine. I also enjoy experimenting with flavor combinations
Experience
I am a professionally trained chef having worked at Cinnamon Grand Colombo as a Culinary Management Trainee and thereafter as Senior Chef de Partie for a total of 3 years. I am an advanced Diploma Holder in Hospitality Management awarded by William Angliss Australia. I have also represented Sri Lanka at Young Chef Olympiad in the year 2017 and was placed 9th out of 50 participating nations.
We had such an amazing evening with Chef Aldrin. Every dish was absolutely delicious, beautifully presented, and full of flavour. The printed menus for each guest and the little love heart dishes were such thoughtful touches that made the evening feel extra special. Aldrin was professional yet so friendly, making the whole experience truly memorable. We couldn’t have asked for better. Highly recommend and can’t wait to book again!