Specific or particular style...not really. I was professionally trained in Montreal QC., following textbook French Cuisine and techniques. However, I was greatly influenced at an earlier age by my Italian and Polish grandmothers. My mind invents, my hands create and my heart drives me to cook and have fun doing it. Bring me an idea or I can present my own, let's discover the wonderful world of food together.
Technical - Chef with over 25 years of experience and training in the hospitality and service industry. Well-versed and competent expertise in a multitude of cuisines including Italian, Continental/Eastern European, Caribbean, Seafood and Grill.
Practical - A passionate Chef who loves what he does and is eager to share his experiences and knowledge with others who wish to learn more about the culinary arts, creating memories for guests of dishes never to be forgotten. Also available...